Giorgio’s of Gramercy


I absolutely could not wait for lunch today, not because I had planned to go to Giorgio’s of Gramercy, but merely because the air conditioning in my office was broken and all of the employees were slowly roasting.  Lunch offered us an escape from the oven, at least for a short hour.  I decided to stop in at Giorgio’s as another stop on the restaurant week tour.  Nothing on the menu seemed exceptional, but I was ready to try 3 of the items to see how they were.  Fortunately for me, I inquired as to the Soup du Jour, which uninterestingly enough was Chicken Barley I believe; however, the server also eagerly announced the other specials for the day to me.  One dish did happen to pique my interest, and so I was swayed away from the prix fixe menu.

Among the numerous daily specials I chose the Garden Vegetable Ravioli with Grilled Shrimp, Asparagus, and Cherry Tomatoes in a Lemon Garlic Sauce.  As I awaited my scrumptious sounding choice, I embellished in some of the complimentary bed typical to most restaurants.  Giorgio’s was not off to a good start…  It undoubtedly was day old cheap bread from the deli around the corner, and I could barely bring myself to finish even a piece.  At this point, I feared for the worst, but I consoled myself with the fact that I had dined at other fine restaurants with subpar bread.

This only made me more eager to see what kind of special would be presented to me.  As the second person to arrive in the restaurant for lunch, my dish came fairly swiftly, and from its outward appearance, looked to satisfy me completely.  Even my server, who seemingly had not seen this order before, whispered to me, “I’m having that for lunch today.”  Indeed, this reaffirmed that the look of it was most appealing.  As for the taste, it was as good as it looked.  At first the asparagus and cherry tomatoes tasted a bit out of place, but I soon realized that I had to adequately soak each piece in the juices enveloping the ravioli and shrimp.  The shrimp itself was delicious and grilled to perfection, I was most disappointed that I could not get all of the meat out of the tails and had to sacrifice some of the deliciousness.  The ravioli was exceptional as well.  I’m not quite sure what exactly was in it except for remnants of diced mushrooms, but it certainly did not disappoint.  Whatever the chef did, it was amazing.  I remember thinking to myself as I ate, that if any parent should have trouble motivating their children to eat vegetables, they should have them indulge in this ravioli.  I can only hope that they will make this special more frequently in the future since I feel it is amazing enough to be one of their staple dishes.

Since the entree was so surprisingly delicious, I decided to indulge in a dessert as well.  The server recommended their famous S’mores Bread Pudding.  I had just had an amazing s’mores dessert the other night at Telepan, so this was good opportunity to see how it would measure up.  As the first bite entered my mouth, I knew that it was not the same caliber as the s’mores I had before.  This was strangely enough, a case where the brownie was too moist, and I suppose, certainly very pudding like, too much so for my taste.  The vanilla gelato on top was nothing exceptional, and there was no form of mashmallow or whipped cream, which I usually feel is necessary (unless your brownie and gelato/ice cream are amazing).  The graham cracker was just a sad sad piece of out-of-the-box Honey Maid laying next to the creation, and the caramel sauce contributed next to nothing.  It was covered with crunchy chocolate wafer balls and a nice piece of dark chocolate; their purpose I assume was to distract from the fact that the top layer of the brownie did not offer the usual kind of slightly hard texture, an attribute I quite like.

All in all, it was still amazing meal.  The entree was something superb, and I feel fortunate to have stopped in today while they were serving it.  The dessert was good as well, merely not as good as I had hoped.  Perhaps I did not get as much food in terms of quantity as if I had ordered the prix fixe, but I was certainly very pleased with my entree choice.  There will be no regret today for straying from the original lunch plan.


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