We sat a block away and across the street at the Ben & Jerry’s Ice Cream when I saw and began to crave some Indian food.  I always wanted to try Aangan, probably because there is an Aangan in Beijing, which I loved and considered the best Indian in the city.

This restaurant by the same name but situated in New York was not quite the same.  We ordered the typical Chicken Tikka Masala, which is a good baseline for comparison since I’ve had it at almost every Indian restaurant I’ve ever been to.  I wonder though if people really eat this dish in India.  In my mind, it may be like General Tso’s Chicken which is the most popular dish in the US, but non-existent in China.  We also ordered some Goat Rogan Josh in addition to Naan and Peshawari Naan, which were fine and edible.

The food wasn’t bad or difficult to eat since I cleaned up the plates, but it wasn’t anything great, and was incredibly overpriced.  If this were an Indian restaurant located in my hometown in Central Pennsylvania, then I’d probably think it was great; however in the city of New York, this restaurant offers nothing unique or amazing and there is no reason to dine here again.